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	<title>STRENGTH, FITNESS, YOGA, MMA, NUTRITION</title>
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		<title>SIDE EFFECTS OF SUGAR</title>
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		<pubDate>Fri, 03 Feb 2012 10:39:04 +0000</pubDate>
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		<description><![CDATA[Always wondering if sugar is really sabotaging your training gains? Well i was and therefore led me to do some research and came accross this great article from a website that has a lot of great smoothie recipes/articles    http://www.smoothie-handbook.com/sugar-side-effects.html This article is a must to read and understand to be a your peak. Enjoy : [...]]]></description>
			<content:encoded><![CDATA[<h1></h1>
<p>Always wondering if sugar is really sabotaging your training gains? Well i was and therefore led me to do some research and came accross this great article from a website that has a lot of great smoothie recipes/articles    http://www.smoothie-handbook.com/sugar-side-effects.html</p>
<p>This article is a must to read and understand to be a your peak. Enjoy : )</p>
<h1>Sugar Side Effects Puts a Wrinkle on More than Just Your Skin!</h1>
<p>This article was originally intended to concentrate on the <strong>sugar side effects</strong> on aging your skin. However, in researching this article it became  clear that it is a major contributor to all forms of degenerative  diseases and will impact not just the aging of your skin but also the <strong>aging of your whole body</strong>.</p>
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<h3>Not So Sweet Facts on Sugar Side Effects!</h3>
<p>Over the last 20 years, the average yearly sugar consumption per person in the United States has gone from <strong>26 pounds to 135 pounds</strong>.  Just before the start of the 20th century, the average consumption was  only 5 pounds per person per year. Now we are seeing more and more sugar  side effects in our society. <img src="http://www.smoothie-handbook.com/images/sugar-1.jpg" alt="" width="199" height="384" align="right" /> To put this into perspective, a typical bag of sugar sold in your  grocery store is 5 pounds. In 1890 that one bag would have lasted a  person one year. Today, that <strong>5 pound bag only lasts for about 2 weeks</strong></p>
<p>.</p>
<p>Wait!  I know what you’re thinking! That last 5 pound bag that you bought at  the grocery store over a month ago is still sitting on your pantry  shelve. There is no way that you’re consuming all this sweet stuff!  Right!? Wrong!!</p>
<p>What you’re forgetting to count are all the  highly refined sugars in the foods you eat and drink. You don’t see them  because the food companies give them aliases like barley malt, corn  syrup, dextrose, fruit juice concentrate, maltose, maple syrup,  molasses, turbinado, fructose, and high-fructose corn syrup.I challenge  you to <strong>open</strong> up your refrigerator and pantry and <strong>look</strong> at  the nutritional facts posted on each food product. The amount of sugar  each product contains is listed under “Total Carbohydrates.”</p>
<p>Your  average soda will have somewhere between 27 to 30 grams of sugar per 8  ounces. Most cans of soda are 12 ounce servings or more. Even something  as healthy as a fruit smoothie from a juice bar can contain up to <strong>105 grams of sugar</strong> in a 20 oz serving!</p>
<p>Granted.  This is not just refined sugar. Some of the sugars come from fruit. But  a 20 oz smoothie should not have 105 grams of naturally occurring  sugar. Each one of my <a href="http://www.smoothie-handbook.com/blueberry-smoothie-recipes.html">homemade blueberry smoothie recipes</a> can contain as little as 23 grams of natural sugar from the fruit. That  means that there are around 82 grams of unnecessary sugar.</p>
<p>Each  teaspoon of sugar is equal to 4 grams. To determine how many teaspoons  you are consuming all you have to do is divide the total grams by 4.</p>
<p>Your  soda at 28 grams is equal to 7 teaspoons of sugar! Your fruit smoothie  is just slightly over 20 teaspoons, not including the fruit. Possibly,  you would put 3 or 4 teaspoons, maybe even 5 teaspoons of sugar in your <a href="http://www.smoothie-handbook.com/fruit-smoothie-recipes.html"> fruit smoothie recipes</a>, but surely not 20!</p>
<p>It  takes 96 tsp of sugar to weigh a pound. Just in your weekday  smoothie-run you get over 102 teaspoons by the end of the week. When you  do the math, you are getting well over a pound of sugar in one week!  That adds up to <strong>55 pounds</strong> in one year! All from just one smoothie-run habit on the weekdays!</p>
<p>Yet,  this is exactly what you’re doing each and every day with some of the  foods you eat and drink. You may not directly be eating that 5 pound bag  in your pantry but you are consuming an equivalent amount of it through  all the different foods and drinks you consume each and every day.</p>
<h3>How Sugar Side Effects Ages Your Skin!</h3>
<p><img src="http://www.smoothie-handbook.com/images/anti-aging.jpg" alt="Anti-Aging Smoothies" width="260" height="180" align="left" /> There is a natural process in your body called <strong>glycation</strong>. It  happens when the glucose in your bloodstream attaches to proteins to  form harmful molecules called advanced glycation end products or AGEs  for short. It’s a pretty simple process. The more sugar you eat the  greater the number of AGEs you develop.</p>
<p>According to Dr. Fredric  Brandt, dermatologist and author of 10 Minutes 10 Years: “As AGEs  accumulate, they damage adjacent proteins in a domino-like fashion.”</p>
<p>Most  vulnerable to this type of damage are the collagen and elastin protein  fibers that keep your skin firm and elastic. Collagen is the most  prevalent protein in your body. Once damaged, the normally springy and  resilient collagen and elastin fibers become dry and brittle. This <strong>leads to wrinkles and sagging skin</strong>.  According to a study published in the British Journal of Dermatology,  this aging effect starts to show itself in the mid 30s and then  increases rapidly after that.</p>
<p>In addition to damaging your  collagen, the sugar side effects affect the type of collagen your body  produces. The most abundant types of collagen in your skin are types I,  II, and III. Collagen type III is the most stable and long lasting. The  process of glycation will transform collagen type III into type I which  has less volume and is more easily damaged. According to Dr. Brandt,  “When that happens the skin looks and feels less supple!”</p>
<p>High-fructose corn syrup has the most of all sugar side effects. <a href="http://www.aging-no-more.com/cola.html" target="_blank">High-fructose corn syrup</a> is used heavily in processed foods because it is sweeter, extends the  shelf life, and is cheaper to produce. You will find it in most sodas,  fruit-flavored drinks and packaged foods. Unfortunately, it produces the  <strong>greatest number of AGEs</strong>.</p>
<p>To compound the problem, AGEs also <strong>deactivate</strong> your body’s natural antioxidant enzymes to reduce your antioxidant levels. This leaves you even <strong>more vulnerable</strong> to sun damage from free radicals which are the leading cause of aging for your skin.</p>
<h3>Sugar Sugar Side Effects Depresses Your Immune System!</h3>
<p>Your body uses <strong>white blood cells</strong> to destroy viruses and bacteria. In the 1970’s researchers discovered that <strong>vitamin C</strong> was needed by the white blood cells to <strong>aid</strong> them in the process of destroying viruses and bacteria. Researchers  developed a “phagocytic index” which tells them how rapidly a particular  macrophage or lymphocyte can gobble up a virus, bacteria, or cancer  cell to destroy it. <strong>Dr. Linus Pauling</strong> realized that white blood cells need a high dose of vitamin C to effectively do their job in protecting you.</p>
<p>Sugar in the form of glucose has a similar chemical structure to vitamin C. As your glucose levels increase, this molecule <strong>competes</strong> with vitamin C to enter the cell. If there is more glucose present, then there will be <strong>less vitamin C</strong> allowed into the cell. Unfortunately, it doesn’t take much glucose for  this disruption to occur. A blood glucose level of 120 reduces the  “phagocytic index” by 75%!</p>
<p>You need to realize that when you eat sugar, you <strong>depress your immune system</strong>!</p>
<p>In addition to depressing your immune system, refined <strong>sugar lacks minerals and vitamins</strong>. For it to be metabolized into your system it must <strong>draw</strong> upon your body’s micro-nutrient stores which can <strong>deplete</strong> them. This process impedes the metabolism of cholesterol and free fatty  acids leading to higher blood serum triglycerides and cholesterol. In  time, this leads to <strong>heart disease</strong> and <strong>obesity</strong> and becomes a precursor for <strong>diabetes</strong>.</p>
<p>Sugar is <strong>devoid</strong> of minerals, vitamins, fiber. Sugar side effects has such a depressing effect on the <strong>endocrine system</strong>,  major researchers and health organizations such as the American  Dietetic Association and the American Diabetic Association, agree that  its consumption is one of the <strong>3 major causes</strong> of degenerative disease in America.</p>
<h3>Sugar Side Effects and Cancer!</h3>
<p>In 1931, Nobel laureate Dr. Otto Warburg discovered that cancer cells use a fundamentally <strong>different metabolism pathway</strong> to create their energy needs when compared to healthy cells. The basis  of his Nobel thesis was that malignant tumors frequently exhibit an <strong>increase in anaerobic glycolysis</strong>.  This metabolic process uses glucose as its primary energy source but  without oxygen so that the anaerobic by-product is lactic acid.</p>
<p>Thus, <strong>glucose feeds</strong> the tumor and the end by-product of lactic acid causes the pH of the  tumor and surrounding tissue to become acidic. This production of lactic  acid also places additional stress on your liver since your liver is  used to remove this toxin from your system. Maintaining your acid  alkaline balance is <strong>one of the keys</strong> to preventing degenerative diseases, promoting optimal health, and reducing the sugar side effects.</p>
<p><strong>Cancer therapies</strong> should focus on <strong>limiting your sugar consumption</strong> through diet, supplements, exercise, and/or medication when necessary  so that your blood glucose levels are kept in a narrow range. This will  help to <strong>starve</strong> the cancer cells while allowing your immune system to help destroy these cancer cells.</p>
<h3>The Devastating Sugar Side Effects!</h3>
<p>As we have seen, sugar side effects <strong>age your skin, depress your immune system and is the preferred fuel of cancer cells</strong>.  In Dr. Nancy Appleton’s book Lick The Sugar Habit she lists 76 ways it  can ruin your health. I’m not going to list all 76 but let me highlight  the <strong>top 10</strong> that stood out to me:</p>
<p><strong>1.</strong> It <strong>feeds cancer cells</strong> and has been connected with the development of cancer of the breast,  ovaries, prostate, rectum, pancreas, lung, gallbladder and stomach.</p>
<p><strong>2.</strong> It can <strong>cause autoimmune diseases</strong> such as: arthritis, asthma, multiple sclerosis.</p>
<p><strong>3.</strong> It greatly <strong>assists</strong> the uncontrolled growth of Candida yeast infections.</p>
<p><strong>4.</strong> It can <strong>increase the size of your liver</strong> by making your liver cells divide and it can increase the amount of <strong>liver fat</strong>.</p>
<p><strong>5.</strong> It can <strong>increase kidney size</strong> and produce pathological changes in the kidney such as the formation of kidney stones.</p>
<p><strong>6.</strong> It can <strong>increase your risk</strong> of Alzheimer’s disease.</p>
<p><strong>7.</strong> It can <strong>cause hormonal imbalances</strong> such as: increasing estrogen in men, exacerbating PMS, and decreasing growth hormone.</p>
<p><strong>8.</strong> Your body <strong>changes it into 2 to 5 times more fat</strong> in the bloodstream than it does starch.</p>
<p><strong>9.</strong> It has the potential of inducing abnormal metabolic processes in a normal healthy individual and to <strong>promote chronic degenerative diseases</strong>.</p>
<p><strong>10.</strong> It <strong>upsets the mineral relationships</strong> in your body causing chromium and copper deficiencies and interferes with absorption of calcium and magnesium.</p>
<p>This  is quite a list of health concerns. To help the general public  understand which consumable products are high in sugar, the glycemic  index was created.</p>
<h3>The Glycemic Index and Sugar Side Effects!</h3>
<p>This index assigns a numbered rating to a food based on how that <strong>food affects blood glucose levels</strong>. The lower the glycemic index the slower the absorption of glucose into the bloodstream. A <strong>high rating</strong> means that the sugars in that food are rapidly absorbed into the  bloodstream elevating blood glucose levels above normal. This stimulates  the pancreas to secrete insulin. Insulin helps return your blood  glucose levels back to normal.</p>
<p>This constant stimulation of the  pancreas to secrete insulin is not healthy to your body. It stresses the  pancreas. Additionally, insulin inhibits the release of growth hormones  which in turn <strong>depresses the immune system</strong>. Insulin also <strong>promotes fat storage</strong>. No one likes these excess sugar side effects!</p>
<h3>Reverse the Damage with Smoothies!</h3>
<p><img src="http://www.smoothie-handbook.com/images/free-smoothie-recipes.jpg" alt="Free smoothie Recipes" width="209" height="312" align="right" /> As we have noted throughout this article, sugar does more than wrinkle  and age your skin. It damages your whole body and prematurely ages you.  The good news is that you can begin the process of healing your body,  especially your damaged skin by the following five steps:</p>
<p>1. <strong>Limit your dietary consumption of sugar.</strong> No one is asking you to eliminate it completely but you do have control  over the amount you consume on a daily basis. Try to keep your intake  to 12 teaspoons or less on a daily basis. This represents no more than  48 grams.</p>
<p><strong>Better yet&#8230;</strong> Use healthy <a href="http://www.smoothie-handbook.com/sugar-substitutes.html">sugar substitutes</a> to satisfy your sweet tooth. <strong>Nutrient dense smoothies</strong> are a great way to still get the sweet flavor you are looking without the horrible sugar side effects.</p>
<p>2. Use foods that contain vitamins <strong>B1</strong> and <strong>B6</strong>. Blend 1/3 of a cup of sunflower seeds with coconut milk into your <a href="http://www.smoothie-handbook.com/chocolate-smoothie-recipe.html">chocolate smoothie recipe</a> to get 1 mg of B1. Drink a smoothie with a banana and 2 cups of spinach and receive over 1.5 mg of B6. Check out <a href="http://www.smoothie-handbook.com/green-smoothie.html">green smoothie recipes</a> to easily meet this requirement.</p>
<p>Several studies have proven that both of these vitamins are potent inhibitors to the production of AGEs.</p>
<p>3. <strong>Drink foods high in antioxidants and other phytonutrients</strong> in your smoothies. Check out this <a href="http://www.aging-no-more.com/orac-rating.html" target="_blank">simple ORAC chart</a> to see what foods are best for your smoothies.</p>
<p>I  could continue to give you additional information on sugar side  effects. It is one of the primary contributors to the aging of your skin  and body while creating an environment that fosters degenerative  diseases. It is up to you to be proactive to prevent this nasty  ingredient from putting a <strong>big wrinkle</strong> into your health and wellness.</p>
<p>Until next time, may we both age youthfully!</p>
<p>Synergistically yours,</p>
<p>Dan Hammer</p>
<p><a href="http://www.aging-no-more.com/">www.aging-no-more.com</a></p>
<p>So there it is, a great article with lots of valuable points on why it&#8217;s a must to eliminate refined sugars from our diets.</p>
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		<title>RICKSON GRACIE INTERVIEW: Diet &amp; Training</title>
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		<pubDate>Sat, 14 Jan 2012 10:49:05 +0000</pubDate>
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				<category><![CDATA[Nutrition]]></category>
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		<description><![CDATA[After committing to the study and doing BJJ for a few a whilenow has led to study some of the &#8220;masters&#8221; in BJJ. By chance i happened to click on some videos of Rickson Gracie. It&#8217; s such an inspiration to see a true martial artist and the way they connect their mind, body and [...]]]></description>
			<content:encoded><![CDATA[<p>After committing to the study and doing BJJ for a few a whilenow has led to study some of the &#8220;masters&#8221; in BJJ. By chance i happened to click on some videos of Rickson Gracie. It&#8217; s such an inspiration to see a true martial artist and the way they connect their mind, body and spirit.  Here is an interview i found on the net that goes into his philosophies and some very important key points on Diet. As you will see in the later part of the interview he points out about the digestive process and how the wrong combination of foods can tax the digestive system. It&#8217;s a great read <img src='http://www.fitunit.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  Enjoy</p>
<p>Rickson Gracie interview with TOOL frontman Maynard Keenan</p>
<p>Author: Maynard Keenan</p>
<p>A conversation with Gracie Jiu Jitsu Master Rickson Gracie and TOOL singer/songwriter, Maynard James Keenan.</p>
<p>Rickson: Jiu Jitsu is like a philosophy. It helps me learn how to face life.</p>
<p>Maynard: In what way?</p>
<p>Rickson: In every way. To understand our society, to relate   myself to people, to compete in an actual self defense tournament, to   feel confident to walk on the street and to be able to help people, to   be strong enough to forgive…</p>
<p>——-Balancing the Scales of Justice——</p>
<p>Maynard: Do you think it is better to avoid a fight rather than to provoke a fight?</p>
<p>Rickson: I believe that you must do what you believe you  have to  do. If I don’t believe I should fight, I’m not gonna fight. My  decision  is based more on my personal honor than it is on who I’m  channeling my  anger towards. For example, if I see a guy smacking an  old lady I’m  going to do something about that. I don’t care who it is.  It’s a moral  concern. I cannot live with this on my mind without taking  action just  because I don’t know who it is. In cases like this my  honor, my  dignity, and my moral code is much more important than my  physical  body.</p>
<p>——Balancing Aggressive Nature with Physical Limitations——</p>
<p>Steve: Do you think that Gracie Jiu Jitsu has something for the person who doesn’t have a natural talent?</p>
<p>Rickson: Definitely. I can’t think of any one with less  physical  ability than my father, Helio Gracie. When my father was  twelve the  doctor said that he couldn’t do any exercise because of  vertigo. If he  ran 200 yards in a sprint, he would pass out. But he is a  very short  tempered, tough guy. So with the impossibility of using  power while  training with his uncle in Jiu Jitsu, he was forced to  develop his own  technique thus balancing his inability. We like to say  that Einstein  was to mathematics what Helio Gracie is to Jiu Jitsu. He  totally  invented 80 percent of the Jiu Jitsu we have today. Leverage  and  sensitivity and using the opponent’s energy against himself are   basic to Jiu Jitsu, but the application of these principles was never   done in the way my father developed them. My father broke the mold. He   initiated a different perspective. It used to be that when someone told   you, “hey, there’s a tough guy coming here to kick your ass,” you   imagine this big guy with and ugly face. He’s 280 pounds and has big   fists. You don’t imagine a guy who weighs 135 pounds.</p>
<p>——Balancing Wants and Needs——</p>
<p>Maynard: I don’t know if you realize how significant it is  but,  seeing your whole family showing up in support of Royce at the UFC  is a  very moving image for many people. It seems that you don’t see  that  kind of family love and pride much anymore.</p>
<p>Rickson: Especially in the big cities. People don’t make  the  time to give to each other. I think that’s just a sign of our  times.  Smart are the ones who try to preserve those old elements.  People today  just want to make money. I understand that and respect  that but… I find  myself in a very fortunate position because I love  what I’m doing and  I’m good at it. So I make a living.</p>
<p>Maynard: It seems that here in the states, people are more   concerned with doing something to make money than they are with doing   what it is that they love to do. They decide that money is the goal and   then begin to figure out what they’ve got to do to get it. They forget   to listen to themselves to find out what it is they really are not only   best suited for but are passionate about as well.</p>
<p>Rickson: Yes. I think exactly the opposite. You need to  make  money but it should never be the priority. What you like to do is  what  you should try your best at doing. The money is gonna come. That’s  the  way people really get rich, you know? They just enjoy what they do  and  the money comes in some way. It’s the same with the work out. Some   people think that the workout is to increase heartbeats or flexibility   or endurance or coordination. So they make up exercises to improve one   of more of these areas. When I’m doing exercise, what I’m trying to do   is meditate. Get in a state that I feel a balance between body, mind,   and spirit. It’s just enjoyment. When I train in Jiu Jitsu I don’t have   a  clock in mind. I’m just feeling and flowing. When playing or  surfing or  hiking there are no timings or special rules. If you love it  you just  get into it with your whole body. You don’t care that it’s  exercise.</p>
<p>Maynard: …and the endurance comes.</p>
<p>Rickson: I can’t imagine going on a stair master or lifting weights or whatever to get in shape.</p>
<p>——Balancing the Diet——</p>
<p>Maynard: I heard that the Gracies also follow a specific diet.</p>
<p>Rickson: Yes. It doesn’t have as much to do with what or  how  much you eat as it does with how you combine your foods. You can  eat  vegetables, fruit, rice, beans, meat, or whatever. But the most   important thing is the food combinations. The digestive process is the   biggest workout your body does on a daily basis. You use energy to   digest. You can save energy by choosing foods that digest better in   certain combinations, and you can absorb more nutrients and gain more   energy by choosing food that use compatible enzymes to digest.</p>
<p>Maynard: So in the reverse…if you eat something that is difficult to digest and has no nutritional value…</p>
<p>Rickson: Exactly. You waste even more energy. We are not  cows.  We  don’t have to eat all day long to maintain. We eat, digest,  absorb,  then rest. For me, I think three meals a day is enough. I spend  at  least four hours in between without anything but water.</p>
<p>Maynard: A very traditional Brazilian dish is black beans and rice, but in your diet this is a bad combo.</p>
<p>Rickson: That’s right. What you really want to fight in  your  body is the fermentation process. Fermentation basically is a bad   combination between acids you produce to digest your food. For example,   when you eat rice, your mouth produces specific acids to break down  the  rice so your stomach can begin the digestive process. When you eat  ice  cream, or an apple, or watermelon juice, your mouth produces  completely  different acids. And that can create a bad chemical reaction  in your  body. You feel heavy or sluggish which is not good. It’s not  only  uncomfortable, it’s counter productive.</p>
<p>——Balancing Perspective/Points of View——</p>
<p>Rickson: I believe that you should have an evolutionary  point of  view. You must meditate, you must pray, you must be thankful,  you must  give. I think those things are very important spiritually for  you to be  at peace with yourself. Once you’ve tried to improve  spiritually,  physically, and mentally your are in a good way. Even if I  lost my two  legs now I don’t think that it would make me lose the  sense of life. Of  course I’m not gonna be a fighter anymore, but I’m  able to allow myself  to do other things. I’m gonna try to swim. I’m  gonna try to surf. I  don’t know what else, but I’m definitely going to  still be in love with  life and learning. I’ve always wanted to learn  how to play the piano,  but I’ve never had the time. Or play the guitar.  So many things. Some  people have legs and they don’t use them because  they’ve focused on  something else. I think every bad thing has a good  way to look at it.  Of course I love to do what I’m doing, but if I get  sick…understand?  The mind is so beautiful and so wild and you can have  so many different  things. There’s always a good side to everything.  Nothing is totally  desperate. Like “Oh…I lost my job.” You lost your  job? Go to the beach,  man. Get some waves.</p>
<p>Maynard: If you have a clear mind like that, and if you have  confidence in life and in yourself you’re going to get fed.</p>
<p>Rickson: Definitely. You can’t be negative all the time.</p>
<p>Maynard: You can, but don’t expect for things to come to you very  easily.</p>
<p>Here are a few more points in regards to the Gracie diet to test out in your own daily nutrition</p>
<p><strong>The Rules of the Gracie Diet<br />
</strong><br />
<strong>FOOD GROUPS</strong><br />
GROUP A – Proteins, vegetables, and fats (meat, fish, vegetables, nuts, and oils)<br />
GROUP B – Carbohydrates (grains, pasta, beans, bread, rice)<br />
GROUP C – Sweet fruits, fresh cheeses (such as cream cheese), sugar and sweeteners.<br />
GROUP D – Acidic fruits (citrus, berries, etc.) and sour diary products (yoghurt, buttermilk)<br />
GROUP E – Sweet dairy products.</p>
<p><strong>RULES</strong></p>
<ul>
<li>Foods from <strong>Group A</strong> combine with each other plus one from <strong>Group B</strong>.</li>
</ul>
<ul>
<li>Foods from <strong>Group C</strong> combine with each other plus one from <strong>Group B</strong>.</li>
</ul>
<ul>
<li>Foods from <strong>Group B</strong> do not combine with each other but combine with <strong>Groups A</strong> or <strong>Group C</strong>.</li>
</ul>
<ul>
<li>Foods from <strong>Group D</strong> do not combine with each other or any other group. They must be eaten alone.</li>
</ul>
<ul>
<li>Foods from <strong>Group E </strong>combine with all of <strong>Group B</strong> and<strong> Group</strong> <strong>C</strong> but none of <strong>Group A</strong>.</li>
</ul>
<p><strong>Observations</strong></p>
<ul>
<li>Banana does not go with Bread, so if you&#8217;re having a banana for breakfast, forget the toast.</li>
<li>Orange  juice (Group C) with breakfast won’t combine with any food type. So if  you’re planning on having a fruit drink with your breakfast try drinking  something less acidic like apple or guava juice.</li>
<li>It  is ideal to have your cooked meal in the afternoon with a fruit meal in  the evening as it is easier to digest.  Do not eat Acidic Fruits (Group  D), more than three times a week.</li>
<li>Never  mix one kind of acid fruit with another – example; oranges do not  combine with grapefruit. It is better to eat acid fruits in the  morning.  Because you should not mix other foods with acidic fruits,  remember to eat as much as you can in one sitting.</li>
<li>Milk only combines with: all group B (breads, cereals), mild cheeses and butter/margarine or bananas.</li>
<li>Starches  don’t combine with each other, so if you’re planning on eating a burger  with a bun (wheat), you can’t have French fries (potato) with them at  the same time.</li>
<li>No  aged cheeses or vinegar. Aged cheeses have a high fat content. Vinegar  is pure acid, which cannot mix with anything else – and you can’t eat a  meal of vinegar alone</li>
<li>Egg  yolk. raw or cooked, fresh coconut, brewers yeast, coffee, and several  kinds of teas are compatible with any food, for they are considered  neutral.</li>
</ul>
]]></content:encoded>
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		</item>
		<item>
		<title>BROWN VS WHITE RICE. Which is better !</title>
		<link>http://www.fitunit.com/nurtition/brown-vs-white-rice-which-is-better/</link>
		<comments>http://www.fitunit.com/nurtition/brown-vs-white-rice-which-is-better/#comments</comments>
		<pubDate>Sat, 15 Oct 2011 07:26:34 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Nutrition]]></category>

		<guid isPermaLink="false">http://www.fitunit.com/?p=294</guid>
		<description><![CDATA[A common question that we get asked all the time and that people need to know is why brown rice is so good. Well here is a great article that i came accross so i have posted it here for you guys to read. I personally love eating brown rice in my daily diet and [...]]]></description>
			<content:encoded><![CDATA[<p>A common question that we get asked all the time and that people need to know is why brown rice is so good. Well here is a great article that i came accross so i have posted it here for you guys to read.</p>
<p>I personally love eating brown rice in my daily diet and find that it really gives me the extra energy when I&#8217;m training hard.</p>
<p>Making it easily digestable when i eat it, i add more boiling water after it is completely cooked in the rice cooker. I use my plastic spatula to move the rice around so the boiling water soaks right to the bottom of the pot and until there is about 1cm of boiling water covering the cooked rice. I then leave it with the rice cooker lid on for about an hour. After an hour the rice has usually absorbed all the boiling water and is ready to eat or be cooled and put in containers for the fridge.</p>
<p>I have pasted the parts that i found interesting.  You can get onto their site to read more if you like.  The site reference is http://www.elements4health.com/brown-rice-vs-white-rice.html</p>
<p><strong>Brief History of Brown Rice</strong></p>
<p>The earliest record of rice being cultivated in China date back to  7000 B.C.E., and rice was exclusive to Asia before travelers brought it  into ancient Greece.  Although typically viewed as a side dish in  Western nations, rice provides up to half the calories in a typical  daily diet in many Asian countries. Most of the world’s rice is grown in  Asia. There are more than 8,000 varieties of rice.</p>
<p><strong>Nutrients in Brown Rice</strong></p>
<div>
<p>The health benefits of brown rice are legion.  Brown rice is an excellent source of <a title="Magnesium Information" href="http://www.elements4health.com/magnesium-information.html">magnesium</a>, iron, selenium, manganese, and the vitamins B1, B2, B3, and <a title="Vitamin B6 Information" href="http://www.elements4health.com/vitamin-b6-information.html">B6</a>.  Brown rice is a good source of dietary fiber, protein, and  gamma-oryzanol. White rice is brown rice that has had essential  nutrients removed when processed in order to make it easier and faster  to cook, and to give it a longer shelf life. This is accomplished by  removing the bran, and with it, minerals and vitamins that are necessary  in our diet.</p>
</div>
<table align="center">
<tbody>
<tr>
<td colspan="3">
<div><strong>NUTRITIONAL HIGHLIGHTS</strong></div>
</td>
</tr>
<tr>
<td><strong>Rice, brown,<br />
long-grain, raw</strong></td>
<td><strong>Nutritional value per<br />
100 g (3.5 oz)</strong></td>
</tr>
<tr>
<td>Energy</td>
<td>1,548 kJ (370 kcal)</td>
</tr>
<tr>
<td><a title="Carbohydrate Information" href="http://www.elements4health.com/carbohydrate-protein-and-fat-calculator.html#h1">* Carbohydrates</a></td>
<td>77.24 g</td>
</tr>
<tr>
<td>Dietary fiber</td>
<td>3.5 g</td>
</tr>
<tr>
<td><a title="Fat Information" href="http://www.elements4health.com/carbohydrate-protein-and-fat-calculator.html#h3">* Fat</a></td>
<td>2.92 g</td>
</tr>
<tr>
<td><a title="Protein Information" href="http://www.elements4health.com/carbohydrate-protein-and-fat-calculator.html#h2">* Protein</a></td>
<td>7.94 g</td>
</tr>
<tr>
<td>Thiamine (Vit. B<sub>1</sub>)</td>
<td>0.401 mg</td>
</tr>
<tr>
<td>Riboflavin (Vit. B<sub>2</sub>)</td>
<td>0.093 mg</td>
</tr>
<tr>
<td>Niacin (Vit. B<sub>3</sub>)</td>
<td>5.091 mg</td>
</tr>
<tr>
<td>Pantothenic acid (B<sub>5</sub>)</td>
<td>1.493 mg</td>
</tr>
<tr>
<td><a title="Vitamin B6 Information" href="http://www.elements4health.com/vitamin-b6-information.html">* Vitamin B<sub>6</sub></a></td>
<td>0.509 mg</td>
</tr>
<tr>
<td><a href="http://www.elements4health.com/folate-vitamin-b9-information.html">* Folate (Vit. B<sub>9</sub>)</a></td>
<td>20 mg</td>
</tr>
<tr>
<td><a title="Calcium Information" href="http://www.elements4health.com/calcium-information.html">* Calcium</a></td>
<td>23 mg</td>
</tr>
<tr>
<td><a href="http://www.elements4health.com/iron-information.html">* Iron</a></td>
<td>1.47 mg</td>
</tr>
<tr>
<td><a title="Magnesium Information" href="http://www.elements4health.com/magnesium-information.html">* Magnesium</a></td>
<td>143 mg</td>
</tr>
<tr>
<td>Phosphorus</td>
<td>333 mg</td>
</tr>
<tr>
<td>Potassium</td>
<td>223 mg</td>
</tr>
<tr>
<td>Zinc</td>
<td>2.02 mg</td>
</tr>
<tr>
<td>Manganese</td>
<td>3.743 mg</td>
</tr>
<tr>
<td>Sodium</td>
<td>7 mg</td>
</tr>
<tr>
<td colspan="2">
<div>A comprehensive breakdown of nutrients can be found in the <a title="Nutrition Database" href="http://www.elements4health.com/nutritionhealth.html?phpMyAdmin=ofKPrXbkH1hnDeoXe5oHCkGv3b2">Nutrition Database</a> where this food can  also be added to a meal planner.</div>
<div>
<p><strong>Brown Rice for Cholesterol Reduction</strong></p>
<p><img title="Health Benefits of Brown Rice" src="http://www.elements4health.com/images/stories/food/brown-rice.jpg" alt="brown rice" align="right" />In  the polishing process the rice bran oil is removed, which  without the  protective layer removed in the initial stages of processing, will   quickly become rancid. The rice bran oil, which is present only in brown  rice,  contains gamma-oryzanol, a compound with the ability to <strong>lower </strong><a title="What is Cholesterol" href="http://serial-box.net/dev2/what-is-cholesterol-.html" target="_self">cholesterol</a>.</p>
<p>In a study to determine the ability of brown rice bran’s fiber apart  from its fatty acid composition to lower cholesterol, it was  concluded  that defatted rice bran did not lower lipid concentrations. Total   cholesterol was significantly lower with consumption of a diet  containing rice  bran oil. The <strong>rice bran oil diet decreased LDL cholesterol</strong> by 7%, whereas <strong>HDL  cholesterol</strong> was unchanged. The conclusion of this study was that rice bran oil,  not the fiber in brown rice, lowers cholesterol.</p>
<p>Use of rice bran oil as the main cooking oil has been  shown to  significantly reduce serum cholesterol and triglyceride levels. A  study  has shown that the use of <strong>rice bran oil significantly reduced plasma  total cholesterol and triglyceride levels compared with sunflower oil.</strong></p>
<p><strong>Brown Rice for Type 2 Diabetes</strong></p>
<p>The postprandial blood glucose response of ten healthy  and nine  diabetes type 2 volunteers to brown rice was compared to milled rice   from the same batch and variety. The<strong> total sugar released in vitro was 23.7%  lower</strong> in brown rice than in milled rice. In healthy volunteers, the glycemic  area and glycemic index were, respectively, <strong>19.8% and 12.1% lower </strong>(p &lt; 0.05)  in brown rice than milled rice, while in diabetes type 2 volunteers, the respective values were <strong>35.2% and 35.6% lower.</strong> The effect was partly due to the  higher amounts of phytic acid,  polyphenols, dietary fiber and oil in brown  compared to milled rice and  the difference in some physicochemical properties  of the rice samples  such as minimum cooking time and degree of gelatinisation. The  study  concluded that <strong>brown rice is more beneficial for diabetes type 2</strong> and  hyperglycemic individuals than milled rice.</p>
<p>Researchers have found that eating five or more servings of white  rice per week was associated with an increased risk of type 2 diabetes.  In contrast, eating two or more servings of brown rice per week was  associated with a lower risk of type 2 diabetes. The researchers  estimated that replacing 50 grams of white rice (just one third of a  typical daily serving) with the same amount of brown rice would lower  risk of type 2 diabetes by 16%.</p>
<p>Pre-germinated brown rice is made by soaking brown rice  kernels in  water to germinate. Blood concentrations of fasting blood glucose,  fructosamine,  serum total cholesterol and triacylglycerol levels have  been shown to favorably  improve on a pre-germinated brown rice diet,  suggesting that diets including<strong> pre-germinated brown rice may be useful to control blood glucose levels in  diabetes type 2.</strong></p>
<p><strong>Brown Rice for Cancer Prevention</strong></p>
<p><img title="Health Benefits of Brown Rice" src="http://www.elements4health.com/images/stories/brown-jasmine.jpg" alt="Brown Jasmine Rice" width="300" height="300" align="right" /><strong>Inositol hexaphosphate</strong>,  a naturally occurring molecule  found in high-fiber foods such as brown  rice, is a compound that has been shown  to demonstrate cancer  prevention properties. Inositol hexaphosphate holds great promise in  strategies for  the prevention and treatment of cancer.</p>
<p>Pancreatic cancer is an extremely virulent form of cancer  with few  effective treatments. An in vitro study has suggested that inositol  hexaphosphate <strong>may be a  therapy for treatment of pancreatic cancer.</strong></p>
<p><strong>Brown Rice for Cardiovascular Disease Prevention</strong></p>
<p>Research suggests that subaleurone components in a layer of tissue  surrounding grains of brown rice may work against angiotensin II.  Angiotensin II is an endocrine protein and a known culprit in the  development of high blood pressure and atherosclerosis. Researchers  found that subaleurone components that were selected by an ethyl acetate  extraction inhibited angiotensin II activity in the cultured vascular  smooth muscle cells. This suggests that the subaleurone layer of rice  offers protection against high blood pressure and atherosclerosis.</p>
<p><strong>Glycemic Index of Brown Rice</strong></p>
<p>In a study to determine the estimated <a title="Glycemic Index" href="http://www.elements4health.com/glycemic-index.html">glycemic index</a> of various foods, it was concluded that brown rice has a  GI of 55.</p>
<div><span style="text-decoration: underline;"><em>References:</em></span><em><br />
<strong>1.</strong> The Encyclopedia of Healing Foods by Michael Murray, Joseph Pizzorno, and Lara Pizzorno.<br />
<strong>2.</strong> Benders’ Dictionary of Nutrition and Food Technology.<br />
<strong>3.</strong> USDA National Nutrient Database for Standard Reference<br />
<strong>4.</strong> Vucenik I, Shamsuddin AM. Cancer inhibition by  inositol hexaphosphate (IP6) and inositol: from laboratory to clinic. J  Nutr. 2003 Nov;133(11 Suppl 1):3778S-3784S. PMID: 14608114.<br />
<strong>5.</strong> McMillan B, Riggs DR, Jackson BJ, Cunningham C,  McFadden DW. Dietary influence on pancreatic cancer growth by catechin  and inositol hexaphosphate. J Surg Res. 2007 Jul;141(1):115-9. PMID:  17574044.<br />
<strong>6.</strong> Inositol hexaphosphate, a natural substance found in  whole kernel corn and brown rice, activates natural killer cell  function – inhibits cancer. Posit Health News. 1998 Fall;(No 17):23-5.  PMID: 11366552.<br />
<strong>7.</strong>Panlasigui LN, Thompson LU. Blood glucose lowering  effects of brown rice in normal and diabetic subjects. Int J Food Sci  Nutr. 2006 May-Jun;57(3-4):151-8. PMID: 17127465.<br />
<strong>8.</strong> Kuriyan R, Gopinath N, Vaz M, Kurpad AV. Use of rice  bran oil in patients with hyperlipidaemia. Natl Med J India. 2005  Nov-Dec;18(6):292-6. PMID: 16483027.<br />
<strong>9.</strong> Most MM, Tulley R, Morales S, Lefevre M. Rice bran  oil, not fiber, lowers cholesterol in humans. Am J Clin Nutr. 2005  Jan;81(1):64-8. PMID: 15640461.<br />
<strong>10.</strong> Hsu TF, Kise M, Wang MF, Ito Y, Yang MD, Aoto H,  Yoshihara R, Yokoyama J, Kunii D, Yamamoto S. Effects of pre-germinated  brown rice on blood glucose and lipid levels in free-living patients  with impaired fasting glucose or type 2 diabetes.  J Nutr Sci Vitaminol  (Tokyo). 2008 Apr;54(2):163-8. PMID: 18490847.<br />
<strong>11.</strong> Qi Sun, et al. White Rice, Brown Rice, and Risk of Type 2  Diabetes in US Men and Women. Arch Intern Med, 2010; 170 (11): 961-969<br />
<strong>12. </strong>Carol Ann Rinzler, The New Complete Book of Food. A Nutritional, Medical, and Culinary Guide.<br />
<strong>13.</strong> Foster-Powell K, Holt SH, Brand-Miller JC. International  table of glycemic index and glycemic load values: 2002. Am J Clin Nutr.  2002 Jul;76(1):5-56. PMID: 12081815</em></div>
</div>
</td>
</tr>
</tbody>
</table>
]]></content:encoded>
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		<item>
		<title>KICKBOXING HEADKICK</title>
		<link>http://www.fitunit.com/uncategorized/kickboxing-headkick/</link>
		<comments>http://www.fitunit.com/uncategorized/kickboxing-headkick/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 11:07:23 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Matrial Arts]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.fitunit.com/?p=267</guid>
		<description><![CDATA[Here is a video on how to do head kicks. Make sure that you warm and stretch up before you train so you don&#8217;t get any injuries.]]></description>
			<content:encoded><![CDATA[<p>Here is a video on how to do head kicks. Make sure that you warm and stretch up before you train so you don&#8217;t get any injuries.</p>
<p><iframe width="560" height="349" src="http://www.youtube.com/embed/LuORKxWIXJ8" frameborder="0" allowfullscreen></iframe></p>
]]></content:encoded>
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		<item>
		<title>KICKBOXING Jumping KNEES TO THE HEAD</title>
		<link>http://www.fitunit.com/uncategorized/jumping-knees-to-the-head/</link>
		<comments>http://www.fitunit.com/uncategorized/jumping-knees-to-the-head/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 10:55:39 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Matrial Arts]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.fitunit.com/?p=264</guid>
		<description><![CDATA[Here is a variation of jumping knees&#8217; that you can do to get your height and explosiveness. Enjoy&#8230;]]></description>
			<content:encoded><![CDATA[<p>Here is a variation of jumping knees&#8217; that you can do to get your height and explosiveness.</p>
<p>Enjoy&#8230;</p>
<p><iframe width="560" height="349" src="http://www.youtube.com/embed/92mcdyZfLAk" frameborder="0" allowfullscreen></iframe></p>
]]></content:encoded>
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		<title>2 WKS INTO LEAN MUSCLE GAIN PROGRAM 5/11</title>
		<link>http://www.fitunit.com/uncategorized/2-wks-into-lean-muscle-gain-program-511/</link>
		<comments>http://www.fitunit.com/uncategorized/2-wks-into-lean-muscle-gain-program-511/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 02:22:05 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Strength]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.fitunit.com/?p=260</guid>
		<description><![CDATA[Here is The video from wk 2 of this mass gain program im currently doing. It&#8217;s been a bit of a slow start this year because of various other training that im doing and being injured but I have put on over 2 kgs so far, so it&#8217;s all good. I am noting all of [...]]]></description>
			<content:encoded><![CDATA[<p>Here is The video from wk 2 of this mass gain program im currently doing. It&#8217;s been a bit of a slow start this year because of various other training that im doing and being injured but I have put on over 2 kgs so far, so it&#8217;s all good.<br />
I am noting all of the changes to this current mass gain program i&#8217;ve designed because i should build more muscle but more importantly more functional explosive strength and power. Stay posted so you can try it out once i have compiled all of the diet and training into a program&#8230;.</p>
<p><iframe width="425" height="349" src="http://www.youtube.com/embed/ogV8Z-FZ9VI" frameborder="0" allowfullscreen></iframe></p>
]]></content:encoded>
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		<title>FITTER AND STRONGER AT 61 YEARS OLD</title>
		<link>http://www.fitunit.com/fitness/fitter-and-stronger-than-ever-at-61-years-old/</link>
		<comments>http://www.fitunit.com/fitness/fitter-and-stronger-than-ever-at-61-years-old/#comments</comments>
		<pubDate>Sun, 12 Jun 2011 12:35:59 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Fitness]]></category>

		<guid isPermaLink="false">http://www.fitunit.com/?p=252</guid>
		<description><![CDATA[What an inspiration it is to see people well above the age age of 50 still keeping active and training. Lately i have met several people that have shown me that by keeping the mind and body strong with great nutrition physical training you can stay functional, fit and alert. Here is one of my [...]]]></description>
			<content:encoded><![CDATA[<p>What an inspiration it is to see people well above the age age of 50 still keeping active and training. </p>
<p>Lately i have met several people that have shown me that by keeping the mind and body strong with great nutrition physical training you can stay functional, fit and alert.</p>
<p>Here is one of my clients who is 61 years old and came to me as a last resort after getting diagnosed with diabetes, 8 weeks later he is walking every day and personal training with me 3 times a week.  It&#8217;s great to see someone turn their life around and just shows us all how getting fit and healthy can change your whole outlook on life.</p>
<p>Well done John &#8220;Your a Legend Mate&#8221;</p>
<p><iframe width="425" height="349" src="http://www.youtube.com/embed/OxLpHT_mkH8" frameborder="0" allowfullscreen></iframe></p>
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		<title>FITUNIT &#8220;FULL BODY&#8221; WORKOUT 1</title>
		<link>http://www.fitunit.com/uncategorized/fitunit-full-body-workout-1/</link>
		<comments>http://www.fitunit.com/uncategorized/fitunit-full-body-workout-1/#comments</comments>
		<pubDate>Sun, 12 Jun 2011 11:28:20 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Strength]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.fitunit.com/?p=244</guid>
		<description><![CDATA[Here is a full body workout that will get every muscle in your body working and tone you up&#8230; Here is the basic rundown. Complete each exercise 1 minute on and then rest one minute before moving onto the next exercise. Take 2-3 minutes break when you finish all the exercises and then repeat again [...]]]></description>
			<content:encoded><![CDATA[<p>Here is a full body workout that will get every muscle in your body working and tone you up&#8230;<br />
Here is the basic rundown. </p>
<p>Complete each exercise 1 minute on and then rest one minute before moving onto the next exercise.<br />
Take 2-3 minutes break when you finish all the exercises and then repeat again and again. Advanced will be able to<br />
complete + 3 rounds in 45-60 minutes&#8230; </p>
<p>The first video goes through the technique and exercises </p>
<p><iframe width="560" height="349" src="http://www.youtube.com/embed/5zbQ_3Kfvc8" frameborder="0" allowfullscreen></iframe></p>
<p><iframe width="560" height="349" src="http://www.youtube.com/embed/TkGou_iX3z4" frameborder="0" allowfullscreen></iframe></p>
<p><iframe width="560" height="349" src="http://www.youtube.com/embed/B9LcuhNhhTI" frameborder="0" allowfullscreen></iframe></p>
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		<title>SPINNING HEAD KICK</title>
		<link>http://www.fitunit.com/uncategorized/spinning-head-kick/</link>
		<comments>http://www.fitunit.com/uncategorized/spinning-head-kick/#comments</comments>
		<pubDate>Sun, 12 Jun 2011 11:13:39 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Matrial Arts]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.fitunit.com/?p=240</guid>
		<description><![CDATA[The spinning head kick is a great kick to try and improve your skill with. Be wary trying it during sparring until you can do it with control or else you might break your sparring partners Jaw or if your too slow he will hit you when you turn your back. So practice is the [...]]]></description>
			<content:encoded><![CDATA[<p>The spinning head kick is a great kick to try and improve your skill with. </p>
<p>Be wary trying it during sparring until you can do it with control or else you might break your sparring partners Jaw or if your too slow he will hit you when you turn your back. So practice is the key with this kick, Have some fun&#8230;</p>
<p><iframe width="425" height="349" src="http://www.youtube.com/embed/l3Snmsp5GgA" frameborder="0" allowfullscreen></iframe></p>
]]></content:encoded>
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		<item>
		<title>YOGA CORE STRENGTH EXERCISES</title>
		<link>http://www.fitunit.com/uncategorized/yoga-core-strength-exercises/</link>
		<comments>http://www.fitunit.com/uncategorized/yoga-core-strength-exercises/#comments</comments>
		<pubDate>Sun, 12 Jun 2011 11:05:26 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Flexibility]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.fitunit.com/?p=238</guid>
		<description><![CDATA[Here is a couple of Yoga postures i have just been taught. These postures are great for the core and your functional strength so give them a try.]]></description>
			<content:encoded><![CDATA[<p>Here is a couple of Yoga postures i have just been taught.<br />
These postures are great for the core and your functional strength so give them a try.</p>
<p><iframe width="560" height="349" src="http://www.youtube.com/embed/C39gNUn0GjA" frameborder="0" allowfullscreen></iframe></p>
<p><iframe width="560" height="349" src="http://www.youtube.com/embed/jE6U3zZ4iGU" frameborder="0" allowfullscreen></iframe></p>
<p><iframe width="560" height="349" src="http://www.youtube.com/embed/zXDB2L54XFg" frameborder="0" allowfullscreen></iframe></p>
<p><iframe width="560" height="349" src="http://www.youtube.com/embed/xa4NgS8pSE4" frameborder="0" allowfullscreen></iframe></p>
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